Dear guest, on the menu of the Dolom'eats Aquila restaurant you will find traditional Dolomites dishes with a big part for some italian classics, Spaghetti Carbonara, Ravioli, Risotto of the week, Big Salads, Ossobuco, Fiorentina, Tiramisù and much more, with a focus on products and vegetables that are in season.
EVERY DAY: the DINNER WITH TRADITIONAL LOCAL DISHES
All dishes are homemade, following grandma Teresa’s recipes.
3 courses € 30
Not including drinks
Barley soup with Fried “Tutres “stuffed with mashed potatoes or spinach and ricotta cheese
Canederli with Spinach and heart of cheese
Homemade Tagliatelle with Venison Ragout
Ravioli fulled with red beet Butter and Parmesan
Pork Shank with Polenta
Breaded Mushrooms with Polenta
Grilled Cheese , Sausige skeewer , vegetables and Polenta
Vegetarian options available
Service charge € 2,00