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Italian cuisine and traditional dishes

Dear guest, the restaurant Dolom'eats Aquila starts with the traditional dolomite dishes and a big part for some italian classics, SPaghetti Carbonara, Ossobuco , Fiorentina , Tiramisù etc.

Big attention for the seasonal products aand vegetables.

 

EVERY DAY : the traditional DINNER WITH LOCAL DISHES

All dishes are homemade, following grandma Teresa’s recipes.

 

3 courses € 25
drinks not including
- Prosecco Time with Fried “Tutres “stuffed with mashed potatoes or spinach and ricotta cheese
- Barley soup with fried aniseed “leaves”  or Canederli and Beef Goulasch or Pork Shank with Polenta
- Biscuits with cream or the Apple Pancake

 

5 courses € 38
drinks not including
- Prosecco Time with Fried “Tutres “stuffed with mashed potatoes and ricotta cheese
- Cured meats selection, Cortina Speck ripened with cumin and spices, Mountain herbs Lard, Smoked salami 
- Barley soup with fried aniseed “leaves”  or  Rustic Tagliatelle with wildgame meatsauce
- Canederli with Goulash or Pork Shank with Polenta
- Biscuits with Cream or the Apple Pan cake

 

 Vegetarian menù at disposal
Service € 2,00

Dolom'eats all'Aquila
Piazza Pittori Fratelli Ghedina, 1
32043 Cortina d'Ampezzo (BL)
E-mail: dolomeatsaquila@gmail.com
Telefono: +39 331 960 1116
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